If you have never had Wagyu Beef @Stirms put it on your bucket list… I guarantee it is worth the experience at least once in your life for the price. US certified Wagyu is a lot less expensive than what is found in Japan but the quality is on par and better than Kobe or dry aged angus beef.
Tonights dinner.
I splurged and got some Wagyu Ribeyes. I saved almost half my calories for the day just for this steak! 😉
112g fat, 72g protein, 0g carbs, 1296 cals per 16 ounce steak.
@Vision
I wouldn’t rely on that too much. It appears to be highly inaccurate based on the type of resistence training I know you must be doing. Stick to the mirror. Your lagging body parts will become self evident with time. 😉
i.e. Every time you grip something your forearm is being used.
Routine update-
Rest day
Diet-
Calorie intake - limited to 2800 (20g carbs or less)
Personal note- 100mg EU TestC and 200mg EU Primabolan Depot injections this morning. I am starting to get anxious about feeling the snake bite of the MENT (listen to the soundtrack). I really dig this steroid...
Not like a drag. Rotate your elbow in front of your body (lifting it to the sky) until your upper arm is parallel to the ground trying to curl your hand over your shoulder.
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