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Finally waking up from surgery

Kad1

Pinnacle training and nutrition/MOD
Staff member
VIP
Military Vet
First let me think everyone for the well wishes and smart ass comments. Truly appreciate it. Got on some surgery around 3:30 feeling really loopy amd tired. Almost fell a few time on my crutches because I was so out of it. Wife made me a little food and I passed out for a couple hours. Just ate dinner( fire cracker chicken) google the recipe it easy amd tastes really good. Already started some seated leg lifts and quad sets to get the muscles firing. I’ll be back in the gym tomorrow to Dick at wound s bit. Never a reason to not train. Have to stay in it mentally. Thank you all again. If you need anything just hit me up
 
INGREDIENTS

1 lb. boneless skinless chicken breasts, cut into chunks

kosher salt

Freshly ground black pepper

1/2 c. cornstarch

3 large eggs

1/4 c. vegetable oil

3/4 c. brown sugar

1/3 c. buffalo sauce

2 tsp. apple cider vinegar

1/2 tsp. crushed red pepper flakes

Cooked jasmine rice, for serving

Green onions, for garnish

DIRECTIONS
  1. Preheat oven to 400°. In a large bowl, season chicken with salt and pepper, then add cornstarch and toss until fully coated.
  2. In a medium bowl, whisk eggs.
  3. In a large skillet over medium-high heat, heat oil. Dip chicken in eggs and add to skillet. Sear until golden brown, 5 minutes, then transfer to a paper towel-lined plate.
  4. Make sauce: In a small bowl, combine brown sugar, buffalo sauce, apple cider vinegar, red pepper flakes and salt.
  5. Grease baking dish with cooking spray and add chicken. Pour over sauce and bake until sauce has thickened, about 35 minutes, tossing every 15 minutes.
  6. Serve over rice and garnish with green onions.
 
You’ll enjoy. Let me k ow if you have any questions. I don’t even use the recipe anymore
 
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