woodwalker1889
Well-known member
I’ve been doing a cut now for a month now and been getting great results. The only problem I have is I hit my calorie mark during the day quit eating and end up getting called out for work middle of the night and I’m so hungry the temptation is hard. For those who work screwed up schedules how do you manage macros and calorie intake while keeping hunger down? May be silly question but it’s hard to ignore and happens very often in my line of work.