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More Goodness From the smoker this weekend
Smoked some jerky this morning. Husband did the prep. It’s some jerky kit he uses. Threw them in this morning at 200 and let them smoke for about 2-3 hours. We made about 1lb off of a $10 roast. Can’t beat it.- Causkatz
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- Replies: 32
- Forum: Recipes and food pictures
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CausKatz Show Prep Log
I though it might be good to start logging here. Toying with the idea of competing in maybe bikini or figure in 2022. I’m working with my coach again and has been absolutely making my life a ton easier. Right now I’m digging into this cut. Check-in is tomorrow. Currently sitting at about 130.4...- Causkatz
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- Replies: 68
- Forum: Members Logs
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Food Prep in the New Smoker
Just wanted to share. Tried out some chicken thighs in the new smoker. Tried out some cajun seasoning on them. We got a new electric pellet one which is great, I can do my work inside and not have to deal with adjusting it. Which now, I’ll probably use it all the time haha. It adds a lot more...- Causkatz
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- Replies: 33
- Forum: Recipes and food pictures
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Pre Cycle Natty Bloodwork
So, I did not get lipids done. I didn’t realize it wasn’t included. I got them done last spring and they were normal. Must’ve skipped over that. Anyway, got a hormone panel done. Nothing standing out at first glance except a high FSH value, everything else normal for mid cycle. So guys...- Causkatz
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- Replies: 15
- Forum: Blood Work and testing
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Intro - Hey everyone!
Hellooo. 140lb @26% bodyfat 5’6” 35f, been lifting for 4 years. Natty, thinking about finally hopping on next bulk after I cut down a bit. Goals are just to get bigger and hoping to compete eventually. Nice to meet you all!- Causkatz
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- Replies: 46
- Forum: Introductions