Great weather means baby back ribs

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JB_rD81

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Took advantage of the nice weather today, did a little yard work and smoked some baby backs. I was going to make burnt ends too, but decided against it and froze the pork belly for a weekend yet to come

Here’s the food porn
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My retirement plan is a BBQ restaurant when I retire. If I could convince my uncle who’s already owned a few restaurants to help me out, I’d already have one
 
Next weekend will probably be empty the freezer weekend, I’ve got a 20 lb brisket (probably trim down to 15ish), that pork belly and a whole chicken…
 
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