Bet you Won't Share your Favorite Recipes

[Aude_Aliquid_Dignu]

Modified Monster Mash - 10 servings	protein	Cal	carbs	Fat
3	cups	Arborio Rice	13	726	159	-
2	Box (32 oz.)	Bone Broth	70	320	0	4
2	cups	water	0	0	0	-
4	scoops	Collagen Powder	40	140	0	-
2	Tbsp	Olive Oil	-	240	-	28
5	lbs	ground Turkey	325	2850	0	160
Total	448	4276	159	192

When frozen, this reheats nicely without becoming watery or mushy.

 

[Poppy]

Get a big bowl

1 can of plain oats don’t matter what kind

1 container (box) coconut milk…plain

2 big containers plain greek yougurt

1 smaller container of philly whipped cream
cheese

About 1/2 cup chia seeds

3 cups honey

Mix all together and spoon into 1 cup tupperwares. Makes about 11 servings. Toss in fridge.

 

[Poppy]

Aprox

 

[JB_rD81]

If I knew the recipe I would share. My mom is Lebanese, she makes Kibbeh and Fattoush, shit you can’t find in Iowa, that’s to die for. I told her before she passed away she needs to teach me how to make it. She uses beef instead of lamb

 

[Aude_Aliquid_Dignu]

Niiice…

I use Soy Ultra in my overnight oats to bump up the protein.

https://silk.com/plant-based-products/plant-based-protein-beverages/silk-ultra/ultra-original/

 

[Poppy]

I’ve been contemplating adding protein powder to the mix…but usually chugg egg whites in conjunction with this.

 

[John]

I’m way to lazy to type my chic Parm recipe,or my jerky recipe,and you guys just don’t deserve it

 

[Poppy]

You just crack me up!! Blahahaha Blahahaha

 

[Dirtnasty]

Chciken salt for 4-8 hours then add spices bake 359 45 minutes rice in rice cooker haha

 

[Aude_Aliquid_Dignu]

45 minutes @ 359 minutes sound like a jerky recipe for chicken

 

[Dirtnasty]

350 degrees Fahrenheit