Havent seen any food porn lately

[Rusty]

Making a couple hunks of brisket and a pork loin today. Pork loin has fat marble in it which I’ve never seen in a pork loin before so pretty excited to see how it finishes.

BTW I made bacon and eggs this morning and tried putting some butter on the bacon for shits and giggles. IT WAS AWESOME!!! Wouldn’t recommend making a habit outta it.

 

[John]

I’d eat it

 

[Rusty]

6 pounds of pork and 8 pounds brisket. Would that last you the week? Not gonna take pic of the salad don’t think anyone would care bout that.

 

[Jonny]

You must have eaten it by now so how was it?

 

[Rusty]

It actually turned out better then any I ever made before. My finish was accidental. I was to be done at 3:00 but my wife had an accident (she is ok) anyways I had to go
To the hospital at 2: I put it as far away from the heat as possible and didn’t add anymore coals just figured let them
Burn out and let the heat slowly dissipate as they were wrapped I. Tinfoil they would hold the heat for a while on the grill. She was released at 4 we got home at 4:30. So it was a slower less heat finish. Best brisket I have ever made by far. I usually struggle with brisket finishes.

 

[Kad1]

I made homemade pizzas for the boys at work tonight

 

[Rusty]

Homemade pizzas in my experience are hit and miss depending on who’s making them. Seeing your past food porn am guessing guys prefer it over the local pizza shack

 

[Unique]

Fucking delicious, nothing too fancy here had some ham steaks, seasoned with some onion powder, turmeric, olive oil, lemon pepper, garlic & black pepper. Weird ass combination but with some rice it’s enough for me

 

[Symarip85]

I had osso buco for dinner. I was supposed to smoke a 12 pound pork shoulder but the weather cancelled my plans. I’ll definitely post the finished product next week. I’ve got a boarshead kielbasa accompanying the shoulder too, gonna smoke it and finish it on the bbq. Your briskets look delicious. Have you used any of the Traegers rubs?

 

[Rusty]

No traegers. I’ll take some
Pics and tag you later. Am still in bed just got
Done with our daily morning glory routine then back to sleep
For
Another hour. I love osso bucco. I tried making it once and it was tough as shoe leather. What’s your recipe

 

[Poppy]

I had catered wedding food that was good enough for a paid restaurant meal let alone it was by far the best wedding meal I’ve ever had. Everyone else thought so too.

 

[Symarip85]

It’s my moms recipe but I’ll see if I can get my hands on it for you. I’m a pretty good cook and I can’t make it correctly so may the force be with you. Looking forward to those pics

 

[Rusty]

Pic with three are my favorite. The pic with one is a traeger I don’t really care much for it unless making blackened tuna.

 

[Symarip85]

I use the traeger big game rub and their coffee rub. How’s that Lambert’s?

 

[Rusty]

On pork it’s my favorite

 

[Rusty]

Granny’s old cut biscuit and bacon gravy recipes

 

[Rusty]

Wifeys bday today. She’s inviting a bunch of friends and wants me to smoke a bunch of meat. Have brisket on since 5 am. Gonna put on chicken soon and poor man’s burnt ends(chunks of marinated chuck roast.

 

[JLee]

Oh yeah! Been lacking the food porn around here. Looks good @Rusty

 

[John]

Outfuckingstanding.Happy Fuckin Birthday Mrs.Rusty

 

[Rusty]

She says thank you