Mjf1523
Well-known member
I have never kept a food journal and i have always kinda winged it with prepping my meals… i always put on some good size and reach close to my goal but i feel like what i really want is out of reach because i guess i dont really know my body as well as i should like food intake… my question is where do i start with keeping track and tweaking diet? Im 30 years old short and stocky 5’4” currently 175lbs and work outside in the florida heat all day manual labor and train 7 days a week when i can… any tips or help?
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