Prebiotics are substances that nourish specific microorganisms in the intestine, favoring the growth of populations of beneficial bacteria (generally the prebiotics are polysaccharides and oligosaccharides).
The type of oligosaccharide selected although the average dose to increase the population of bifidobacteria is 15g/day.
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- They stimulate the increase in the population of bacteria such as bifidobacteria and lactobacilli, responsible for the fermentation process in the colon.
- They produce a decrease in the stomach pH, managing to control the populations of the most harmful microorganisms.
- At the blood level, they have various functions such as the reduction of cholesterol, triglyceride and phospholipid levels, the absorption of minerals and the reduction of glucose levels, among others.
- They improve intestinal defenses against intestinal infections.
- They reduce the time of intestinal transit and have a laxative effect, which can lead to diarrhea or an upset stomach if the dose is not properly regulated.
- Inulin: It is a dietary fiber.
- Oligofructose: it is obtained by the enzymatic hydrolysis of inulin.
- Pectic substances
- Galacto-oligosaccharides (GOS)
- Fructo-oligosaccharides (FOS)
The type of oligosaccharide selected although the average dose to increase the population of bifidobacteria is 15g/day.
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