Food tonight 1 pounders

[Sig516]

Thanks

 

[TBU]

Cool thing is you can order parts. As you know. Grills tend to get heat damage. They have every part you would ever need. Rachel got me the flavor pro. I got it on The Friday before Father’s Day and have used it every day since then

 

[JB_rD81]

I just got a Masterbuilt 560 Gravity Series… charcoal and wood.

 

[TBU]

Wild Alaskan Salmon. Caught last week… cooked in my new grill. Cedar plank, applewood/cherry smoked. Fucking awesome

 

[BigSwole69]

What rub you do? Looking amazing.

 

[Dirtnasty]

Had salmon for lunch still just do it for health just not a fish fan.

 

[Thunder]

Lawd jesuuus that looks good

 

[TBU]

Cajun creole rub. I’ll post a picture of the can in the am. It adds a little spice to it.

 

[TBU]

You’d like this. No fish taste, a bit spicy to the taste. It’s awesome.

 

[Dmomuchole]

Yeah that mofo looks good. Smoked salmon is the best

 

[TBU]

 

[Thunder]

 

[TBU]

This stuff is awesome on chicken too. Use it all the time. Pretty much on anything I smoke or grill. Besides steak. Salt and cracked pepper only on steak. I’m not a complete heathen…

 

[TBU]

I like Webber stuff too.

 

[Thunder]

Closet thing to Kc bbq I can get down where I’m at

 

[Thunder]

Love bleu cheese crumbles on a good steak

 

[TBU]

Bison burgers. Local butcher. Gunna be on the grill in like 5 min. 1/3 pound per burger

 

[BigSwole69]

Hell yeah do we have a food porn catagory

 

[TBU]

 

[TBU]

I think we do. I’m just too lazy to find it.