How about a little taste of America from the heart land

JB_rD81

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Haven’t posted in a minute, have a weeks worth of logs to enter in diary of a fat broken man… but to tide you over, we celebrated America and my wife’s birthday (born on the 4th of July) in style with a 17 lb beef brisket, slow smoked… here’s the photos. I trimmed it down to about 13 lbs and she slow smoked for 20 hours.
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That’s awesome. I am makings Axis deer Carnitas for my kiddos tomorrow. Sitting in the marinade right now. We are moving., so we have a lot of Axis deer and Elk to burn through. I told the kids. The smoker, slow cooker and grill are going to get a work out these next couple weeks.
 
Looks amazing. Got to cook brisket next!! What rub do you use? Or do you make your own?
 
I have an uncle that lives in near Copperas Cove in Texas, right by Fort Hood, his land is littered with axis deer, some day I want to make it down to hunt one.
 
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