Steroidify
Napsgear - The Largest and Most Trusted
Purity Source Labs
Your Muscle Shop
GearChurch
Platinum Pharmaceuticals
Omega
Savage Labs
Geneza Pharmaceuticals
Ask an IFBB Pro
MusclePay
BulkoLabs

Hows everyones fucking day whats for lunch

Status
Not open for further replies.
Is that really true. About horse radish restoring lungs ?? I love wasabi and I smoke too. Trying to quit but it’s a biatch
 
I get my dick sucked while in the stand or blind. Then I get to watch my sexy ass wife shoot deer. I ain’t allowed to have a gun cause of a restraining order but I sit with her and it’s more fun. Both Pussy and Venison
 
I dipped for a few years then just stopped. I know nicotine addiction is real but I guess I was a lucky one that had no issues stopping. Now everyday drinking was a little tough on me but that was just cause of social life being what it was
 
I mean I don’t know about that. But also everbodies addiction to different substances is different so saying something is more addictive might not be true for the next person
 
Yes brother fact. Another fun one is that horse radish, real raw horse radish isn’t hot in the way peppers are, it’s a chemical reaction that happens when oxygen and saliva mix with it. Kinda like mustard gas.lol and its loaded in essential vitamins and minerals
 
No steaks buddy, I’m turning back straps into jerky, I took one roast off hind quarters, and the rest will be ground up and mix with pig fat it’s quite versatile doin that, cause then I can do meatloaf, meatballs,burgers,chili, taco meat,you get the point.
 
We always take out the inside tenderloins and eat em right away. We call them breakfast steaks. Oh and we go to the bar and drink a shot of Jaeger whilst registering it. Except DNR took that away have to do home reg now
 
I know your hours are different n longer but I worked yesterday and still hunted, shit from gettin in my stand til gettin back home was less then two, just lucky I guess
 
Jerky been marinating since last night, gonna start it in a bit, will be done by tonight
 
Nice. How does she prepare them. I like to slice them about 3/4 inch like butterflying and butterflying again so it’s like a sheet of meat then put inside cream cheese and asparagus and slow roast that on grill
 
Last edited:
Hahahah. Like my wife. No recipe just some of this and some of that. People ask my wife what is her recipe for certain things and she can’t even tell them. She just adjust by taste or something as she goes
 
Status
Not open for further replies.
Back
Top