Keep forgetting to get this going. Started this last weekend so just about a week in.
Just got back in the gym Monday after 2 weeks off with back injury and Covid. Starting very slow and so far feel good. Lost A LOT of strength bieng out with the rona. Couldn’t believe how weak I was getting back in.
Will be training 3 on 1 off to start.
Day 1-
Back
Day2-
Chest shoulders
Day 3-
Legs
Day 4 off
Day 5-
Arms
Day 6-
Back
Day 7
Chest shoulders
I’ll throw up some actual sessions once I add some volume and intensity back in this week
Here is a look at my diet. Very specific with 1 cheat meal in on the weekend.
No variation except while on duty I may have to sub a shake for a meal depending on day
Meal 1: 7:30 a.m. 2 whole eggs, 6 oz ground turkey BREAST (99% lean), 1 cup white rice, 2 cups garden salad (lettuce, cucumber, carrot etc) with 3 tbsp distilled vinegar, black tea or coffee
Meal 2: 10:30 a.m. 6 oz chicken breast, 1 cup steamed mixed veggies, ½ medium avocado
Meal 3: 1:00 p.m. 8 oz broiled cod, 1 cup white rice, 2 cups garden salad (lettuce, cucmber, carrot etc), 1 tbsp olive oil and 3 tbsp distilled vinegar
During Training: 1 liter water
Meal 4: 4:30 p.m. 8 oz broiled cod, 1 cup white rice, 2 cups garden salad (lettuce, cucmber, carrot etc), 1 tbsp olive oil and 3 tbsp distilled vinegar
Meal 5: 7:30 p.m. 6 whole eggs, ½ cup steamed spinach
Just got back in the gym Monday after 2 weeks off with back injury and Covid. Starting very slow and so far feel good. Lost A LOT of strength bieng out with the rona. Couldn’t believe how weak I was getting back in.
Will be training 3 on 1 off to start.
Day 1-
Back
Day2-
Chest shoulders
Day 3-
Legs
Day 4 off
Day 5-
Arms
Day 6-
Back
Day 7
Chest shoulders
I’ll throw up some actual sessions once I add some volume and intensity back in this week
Here is a look at my diet. Very specific with 1 cheat meal in on the weekend.
No variation except while on duty I may have to sub a shake for a meal depending on day
Meal 1: 7:30 a.m. 2 whole eggs, 6 oz ground turkey BREAST (99% lean), 1 cup white rice, 2 cups garden salad (lettuce, cucumber, carrot etc) with 3 tbsp distilled vinegar, black tea or coffee
Meal 2: 10:30 a.m. 6 oz chicken breast, 1 cup steamed mixed veggies, ½ medium avocado
Meal 3: 1:00 p.m. 8 oz broiled cod, 1 cup white rice, 2 cups garden salad (lettuce, cucmber, carrot etc), 1 tbsp olive oil and 3 tbsp distilled vinegar
During Training: 1 liter water
Meal 4: 4:30 p.m. 8 oz broiled cod, 1 cup white rice, 2 cups garden salad (lettuce, cucmber, carrot etc), 1 tbsp olive oil and 3 tbsp distilled vinegar
Meal 5: 7:30 p.m. 6 whole eggs, ½ cup steamed spinach