Pork, the other white meat

[JB_rD81]

For those of you who didn’t see yesterday’s… pork belly burnt ends and beef back short ribs

Today is baby backs and 2 chickens… here’s the baby backs, resting in some rub… they’ll go on the smoker after I squat and deadlift, chickens will be a little later

 

[John]

You know I’m really starting to get jealous with all your delicious shit

 

[John]

I’m doin chicken n dumplings for dinner the other white meat

 

[JB_rD81]

@John I could go for some Chicken and Dumplings… my mother in law is an amazing cook, my wife not so much… she doesn’t have the attention span… luckily I learned how to cook from both my parents sides of the family, it’s all continental though, my mom is Lebanese and Armenian and my dad is Scandinavian, German and Irish…

 

[Irongainz]

Pork belly burnt ends are the best!!!

 

[John]

I learned from both my parents, and I love doin it, I cook about half our meals thru the week. And @JB_rD81 hit me up [email protected] please

 

[Cluster]

Pork eating crusader baby

 

[John]

Your chickens are jealous

 

[Dirtnasty]

Just doing burgers for dinner tonight will put bacon on for pork

 

[JB_rD81]

@John, shot you a message from my proton mail.

 

[Bigmurph6]

Im jealous brother me and @John are coming over for lunch dinner breakfast whatever please you and our other BBQ brothers lol

Can you ship bbq without a private jet?

 

[JB_rD81]

@Bigmurph here’s the baby backs and chicken! Was supposed to be 2 chickens, but I fumbled one on the hand off to the smoker…

 

[Bigmurph6]

Look at those baby backs just glistening in the light

 

[JB_rD81]

@Bigmurph they got a little glaze on them. Usually I put sauce on them for the last hour of the cook and let it glaze, tonight I cooked them 4 hours straight through, without wrapping, 225 for the first three, then sprayed them down with water and hit them with 275 for the last hour. Then let them rest on my counter with a honey/bbq sauce mixture.

 

[Bigmurph6]

Sounds amazing and they look great that’s the one thing that I can cook is thd baby backs because I can use the oven and the grill to get them soft and smoked not the same but I love em

 

[JB_rD81]

I like them better than St Louis Spare ribs, even though the spare is a little meatier, I’m not a fan of all deep fat in them…

 

[Bigmurph6]

I agree especially once you can cook them without them falling apart with the membrane removed there’s nothing better brisket is close lol

 

[JB_rD81]

Brisket is good, but to me ribs are king… beef ribs or pork ribs… eating a beef back plate rib makes me feel like I’m in the flinstones, when they bring the mastodon ribs out and it tips the car, LOL

 

[Bigmurph6]

The beef ribs are the best type of pot roast to me I love them there so good mash taters and mac n cheese im in heaven

 

[JB_rD81]

I’m hungry again now!