TG1
Staff member
Really simple and easy to make. Sauce is enough for 2 trays. I just stored the rest for later.
500 grams lean ground beef
1.5-2 cups water
Chili con carne spice mix
1 can tomato sauce
Garlic cloves
All fajita seasoning
Garlic
Cheese (low fat perferred)
Bag of lettuce
Put beef, water, chopped garlic, and seasonings in a pan. Cook until beef is cooked. Add tomato sauce and cook a bit more until everything is nicely mixed.
While waiting, place cheese in lettuce and wrap and place open end down in pan. Place a little sauce on top of this and more cheese.
When sauce is finished pour sauce over wraps. Place a little more cheese and place in oven at 250 Celsius. Leave in long enough to cheese is melted and you can see the sauce boiling on bottom of pan. Done.
c4cb55bf0dadaea3c62f58a4146a84b9.jpg576×1024 62.2 KB
3120b7eb098db595e9942ace6a204759.jpg576×1024 70.6 KB
500 grams lean ground beef
1.5-2 cups water
Chili con carne spice mix
1 can tomato sauce
Garlic cloves
All fajita seasoning
Garlic
Cheese (low fat perferred)
Bag of lettuce
Put beef, water, chopped garlic, and seasonings in a pan. Cook until beef is cooked. Add tomato sauce and cook a bit more until everything is nicely mixed.
While waiting, place cheese in lettuce and wrap and place open end down in pan. Place a little sauce on top of this and more cheese.
When sauce is finished pour sauce over wraps. Place a little more cheese and place in oven at 250 Celsius. Leave in long enough to cheese is melted and you can see the sauce boiling on bottom of pan. Done.
c4cb55bf0dadaea3c62f58a4146a84b9.jpg576×1024 62.2 KB
3120b7eb098db595e9942ace6a204759.jpg576×1024 70.6 KB
