My grandpa grew up in Arkansas during the depression, i grew up in the 80’s going out to country roads with him and shooting squirrels… he left nothing wasted. They taste good with a little salt and pepper
My great grandma grew up during the depression, she said they made cottage cheese with old milk, would hang a sock on the line and put the curdled milk in there to make cottage cheese.
Tried tree rat before. You cut a little slit in there back above neck then peel the fur off to the ankles then cut em off then head finally gut and bam tree rat kabobs they are indeed a rat but you should see the muscle striations they got some cannons for real. Fry up the legs like fried chicken with flour milk and eggs we were not aloud to kill unless we ate it so I tried a lot of things sad to say my palette says chick fil-a not squirrel kakbob
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