Guest viewing limit reached
  • You have reached the maximum number of guest views allowed
  • Please register below to remove this limitation

Weekend Ribs once again!

JB_rD81

Regular
VIP
Well, as I said yesterday, I at least got around to smoking the St Louis ribs today. The chickens will have to wait until tomorrow. Rack #1 has SGP base with Sweet and Chipotle rubs, and Rack #2 has SGP base with Sweet and Pecan rubs. Rack number one got the home made cherry chipotle BBQ sauce, rack number 2 got some store bought honey pecan bbq sauce. And, we can’t forget the side… smoke bacon n baked beans

The beginning
image


After 3 hours
image


After 2 hours rapped and 45 min un wrapped with the sauce
image


But them beans though!
image
 
@IA-dude , my ex son in law has a treager, he loves it. I use a Masterbuilt gravity 1050 charcoal smoker. And I smoke everything with post oak hardwood charcoal, and depending on the meat is what wood I use. Pecan and Post Oak for beef, Cherry apple or peach for pigs and chicks, and sometimes more post oak hardwood.

Iowa??
 
Last edited:
Yep I’m in the capital city of IA. Pretty cold out this way today -24 wind-chill. I was thinking of doing ribs today but I decided it’s to cold I don’t want go back in forth from the house to extreme cold! There always next week end!
 
I do 2-2-1 on baby backs and 3-2-1 on spares. I grew up on the south side of DSM but migrated west to Waukee about 10 years ago
 
That’s to funny! I live on the S.S. about 3 blocks east of the airport. Small world! Well nice to meet ya! You smoking something today? Man it’s fearce out today!
 
Back
Top