I’m trying to make sense of the e2eqs measuring system. It looks like it’s they way of trying to equalize the measurements of the different types of estrogens by comparing them to e2. But I can’t find a baseline system of comparison… haha i didn’t look too hard. All of our foods have e2eqs beets, lettuce, eggs, steak…I think its a way to try to make the measurements the same for the different types and strengths of estrogens.