Steroidify
Napsgear - The Largest and Most Trusted
Purity Source Labs
Your Muscle Shop
GearChurch
Platinum Pharmaceuticals
Omega
Savage Labs
Geneza Pharmaceuticals
Ask an IFBB Pro
MusclePay
BulkoLabs

What to do for dinner

Status
Not open for further replies.
I made Chili yesterday too, just beef though…
image
 
Never seen any chili like that. Sounds like a very unique flavor. Gonna have to try adding some of those flavors. It was sounding like a gourmet spaghetti sauce until you through in the Worcestershire lol. How did hunting go? You see anything?
 
It was delicious! My beautiful bride was spot on with it!

I gave up deer hunting years ago due to the over use of dogs in my area (dudes will shoot at anything) and the only tracking/still hunting is if you belong to a $1k a month club for private no dog property. Luckily my step son is still active so i get some meat.
 
Last edited:
I’m from mighigan originally and used to go up with my brother and hunt…work family over the years…just don’t do that anymore either.
 
@Rusty, I see chili as a garbage can full of deliciousness… I have to add jalapeños to mine because my wife cant handle them. Unfortunately, no, I didn’t see a damn thing, but like I said, after my Saturday it was just nice to get out and get away from everyone for a while.
 
Last edited:
If you mean fighting Corona I’ve won. Lol. Still at 240 but I think I am gonna take advantage of the situation and try and drop to 230. Then bulk up after my birthday. I grew up by Brooklyn MI lots of big deer around there!!! I moved out to WI 20 years ago. Glad I did. Michigan has become a hole from what I hear.
 
We grew up close…wayne. Yeah all of my family has migrated up north towards the bridge.

Glad you’re over the virus!
 
Last edited:
Hahaha when I was a little kid I lived in DB heights. Went to Polk. Then parents got sick of city and moved to the Irish Hills. Glad they did that’s where I learned to hunt and fish.
 
With the amount of butter I basted all I need is a little more carbs to hit what my meal plan calls for
 
Haha. That is so sweet!!! Hahahaha. We had asparagus also. I make these subs. I take little cut up pieces off deer or beef and small pieces of asparagus and onion and sauté them altogether add salt and pepper and at the end add cream cheese and melt it all the way stirring constantly. Then toast the sun bun and fill that sucker with the meat mixture and mmmm mmmmm so good.
 
Last edited:
I’m starting to not be hungry but always hungry during bulk. I think my diet is to high in carbs and it’s killing me
 
Status
Not open for further replies.
Back
Top