April 20 edition of diets n training

[Rusty]

In Tennessee At Waffle House. Grits baby. Hahahaha haven’t had grits in a long time

 

[Poppy]

Love grits…4 easy over eggs smashed up in them orrrr wifey makes a superb shrimp and grits!

 

[Poppy]

Orrrr butter and salt…any ole way.

 

[Mossy1985]

I like my grits with sugar. Then I dip my grits out with bacon.

 

[Poppy]

Yep that too! Syrup grits and bacon too!

 

[Poppy]

Ain’t no wonder I’m a fat azz diabetic old man!

 

[Mossy1985]

These diet logs keep me hungry

 

[Rusty]

I guess there is no wrong way to eat a grit. What are they anyways corn???

 

[Poppy]

Me too and I don’t need to be hungry hahaha

 

[Poppy]

Grits are a porridge made from boiled cornmeal. Hominy grits are a type of grits made from hominy – corn that has been treated with an alkali in a process called nixtamalization, with the pericarp removed. Grits are often served with other flavorings as a breakfast dish

 

[Poppy]

I just guzzled some egg whites but for some reason I want bacon grits. Hahaha

 

[John]

Grits are garbage.

 

[Poppy]

You just crack me up!

 

[John]

Done working,on way home,gonna do tris,skull crushers,kick backs. Then the kid has pitching practice…with a ex of mine ha ha what are the odds I said to my wife.

 

[Mossy1985]

I had some thin sliced ribeye I had to heat up

 

[Poppy]

I just had a very thin slice of angel food cake (sucked but diabetic friendly-ish) Hopefully wife has a delicious supper.

 

[Mossy1985]

I’ve been working on a carrot cake I got for my birthday Sunday. The icing is so sweet I can’t hardly eat it

 

[Poppy]

One of my all time favs!

 

[Poppy]

Happy belated bday. How old?

 

[Dirtnasty]

Brownies alls beef dogs and then biceps rear delts.