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April 24th edition of diets and training

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Dinner tonight is barn owl. Taste a little bit like bald eagle.

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JK. Found it on side of road. It’s in perfect condition. DNR letting me possess it until I contact wildlife at dept of interior to get a permit to stuff it then goNna donate it to Joes highschool.
 
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Most the back roads are like that down here. You’re not too far off from me. I’m about 30 minutes south and 2 hours east of you. Out west of Nashville there’s a couple spots you can camp in the fall and there’s no limit on the deer you kill.
 
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The spoils… 9 hour cook time temps ranging from 225-250. Wrapped it in foil at 155, pulled it at 208 and let it rest for an hour. Zero effort in pulling, literally like my grandson with spaghetti I just stuck my hands in and messed it around
 
That’s like me,if I bought and hunted every opening and closing licenses, I can kill around 2 dozen between bow, shotgun and muzzle loader.
 
I grind a lot of mine up,mix with pig fat,and make jerky with a bunch to.
 
Yup. Comes with a 400. It’s originally from Cali so no rust at all. Talked him down to $5500. I could take that back to Wisconsin and sell it for $20k easy
 
@John, the new job has helped a lot… able to avoid a lot of things that were issues. I haven’t been to the counselor for a while, I need to go back, still some things here and there that trigger me into some dark places
 
I Love this stuff and have been using BSN for 10+ years!

I finally tried Strawberry and Chocolate Peanut Butter for a change up. One and done with those two, back to my Vanilla Milkshake and Chocolate Milkshake.
 
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