Freaking food makes your body good

Mrbell87

Veteran
What’s everyone making for a snack
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Well I’d eat your seasoned chic, but I’m thinkin right about now I’m gonna roll a little pin joint, then make some sausage and eggs, with whole wheat toast,no butter.
 
My wife said no, last time I had those I ate em and threw up camouflage colors.
 
It is stupidly priced, I make my own venison jerky, it’s outfuckingstanding or so people say, I use beef if I have to but it’s not as good.
 
For sure. I make mine as well. I tend to do beef because of the sheer amount I can get for the price, but if i kill a few does i like to make some jerky for at least a few months. Hog for sausage.
 
I’m thinking about smoking a whole packer brisket this weekend… something around 12-15 lbs. that will give me burnt ends all week and more than enough sliced brisket to be fat and happy.
 
This is what we would need to get for the event maybe 2 trailer smokers. I believe that we can get 100lbs in both and let it go low and slow
 
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