Pork belly burnt ends anyone?

[JB_rD81]

Tough shit, there’s none left! I smoked 18 lbs of pork belly for our daughters little grad party last night, and I’ll be damned if they didn’t all get eaten! I was hoping for leftovers, but oh well

 

[GillyTheKid]

Ohh yahhh

 

[John]

That’s sweet, I wish I was there… my wife just made burnt ends like a week ago, the easy way, crock pot n sweet baby Ray’s

 

[PNWmuscle]

Man that looks FANTASTIC!

 

[squatter]

Aahhh know i need some bbq. Lol, that looks amazing

 

[Xpliot]

Those look amazing!

 

[Outlawthing]

We should make a section called nasty shit you guys eat

 

[Dirtnasty]

It would just be pics of butthole

 

[Kad1]

Never made them. Is it difficult?

 

[JLee]

Damn that looks good

 

[Rusty]

No shit they all gone. If I was there alone they be all gone

 

[herrubermensch]

These thread always make me so fucking hungry.

 

[Dirtnasty]

So easy when you cut them
Note
Size it’s like your not eating anything

 

[John]

What @Outlawthing, your crazy,I cant believe the shit I hear here sometimes, things like,
CARDIO
FASTED CARDIO
BAD CARBS
DBOL
LOW CARBS
BAD FOOD
BIDEN

 

[Poppy]

Blahahaha

 

[Challenger]

Looks good just did some smoked baby back ribs!! Haven’t done pork belly yet.

 

[JB_rD81]

@Kad1, they’re easy. Go buy a pork belly, cube it up into 1-1.5 x 1-1.5” cubes, coat them with rub on all sides, put them on smoker for 2.5-3 hours at 275 (I use cherry wood), if you have a veggie rack, throw them on that and every 30-45 min rotate it so they heat evenly. After 2.5-3 hours transfer them to a foil pan, coat them with brown sugar, honey, butter and more rub, cover with foil and back on smoker for 45-60 min… then transfer to another foil pan, coat in sauce and put back on smoker @350 for 15-20 min…

 

[Kad1]

That sounds awesome. Can’t wait to try

 

[JB_rD81]

It’s like eating little pieces of candy, made out of bacon

 

[Poppy]

Mmmmmm delicious