So let me start by saying this will prolly be Mr Keto @SemperFi’s wet dream so I full expect an answer from him, but please anyone who knows their fish weigh in…
So I made the decision that I wanted to change my pwo meal from a burger and bread to a salmon and some rice. I’m trying to figure out my digestion issues and rice and chicken doesn’t give me any issues but I don’t want chicken for a 4th time haha. So i decided I’d give salmon a try cuz it had fat content I needed like the burger. Would be a simple swap to keep my
Macros the same.
So fast forward to me at Walmart looking at salmon. I don’t know shit about fish, but I know not to get farm raised and to not get wild caught. So I’m looking at the label on the Walmart brand wild caught vs the other brands and I get very confused. Why does the Walmart brand only have 2g fat for 4 oz when the others have 15+ some up to 19. That’s sketchy as fuck right? Is it an example of never eat Walmart brand fish?!? Is it because it was pink salmon vs another kind?
I figured something had to be up with that and was too sketched out to get it. What I actually ended up doing was getting a wild caught white fish, which is much cheaper and then will just add a healthy fat oil on top of the fish and rice to get my fat. I may just stick with that route but curiousiry has me wanting to know what’s up with that salmon lol.
Also bonus points if you can tell me what the best white fishes are and if there’s any to stay away from. I know I’ve read tilapia is a bad one.
So I made the decision that I wanted to change my pwo meal from a burger and bread to a salmon and some rice. I’m trying to figure out my digestion issues and rice and chicken doesn’t give me any issues but I don’t want chicken for a 4th time haha. So i decided I’d give salmon a try cuz it had fat content I needed like the burger. Would be a simple swap to keep my
Macros the same.
So fast forward to me at Walmart looking at salmon. I don’t know shit about fish, but I know not to get farm raised and to not get wild caught. So I’m looking at the label on the Walmart brand wild caught vs the other brands and I get very confused. Why does the Walmart brand only have 2g fat for 4 oz when the others have 15+ some up to 19. That’s sketchy as fuck right? Is it an example of never eat Walmart brand fish?!? Is it because it was pink salmon vs another kind?
I figured something had to be up with that and was too sketched out to get it. What I actually ended up doing was getting a wild caught white fish, which is much cheaper and then will just add a healthy fat oil on top of the fish and rice to get my fat. I may just stick with that route but curiousiry has me wanting to know what’s up with that salmon lol.
Also bonus points if you can tell me what the best white fishes are and if there’s any to stay away from. I know I’ve read tilapia is a bad one.