Two chickens, one smoker

JB_rD81

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Had 2 chickens I needed to cook, so I decided to fire up the smoker for a few hours again tonight… did one beer can, used fat boys sweet rub with a little cow girl rub on top, reds hard cider and as always smoked with apple wood… did the other one spatchcock, used Fat Boys chipotle rub with a little all purpose on top. My wife’s doing some stupid ass apple cider vinegar cleanse this week, so I’ll have these gone by myself in 2 days…
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I’ve stuffed chickens with italian sausage before… it’s good, but increases the cooking time, gets a little tricky trying to keep the chicken from drying out
 
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