First batch this year

[John]

It came out great,had to use my bro in laws dehydrator,the lid mine apparently never made it here in the move, fuck…anyways I will have to buy a new one.And when I say it’s great,I’m not bullshittin around,I use Cabelas seasoning mix and cure.A number of non venison lovers have told me it’s real good,shit I made bear jerky once and my dad and sister who claim bear sucks no matter how you make it,liked it.

 

[John]

 

[Xpliot]

Nice man!!

 

[EF9kid]

Nice bro

 

[JLee]

That’s awesome! How long does it usually take to make that much jerky?

 

[John]

About 5-6 hours, at 145 degrees,I checked it and took the smaller pieces off as needed…, usually I use evenly cut sized pieces off the back loin,so they get done evenly,this time it was random pieces off the deer,no uniform cuts,I kinda had to babysit it.

 

[EF9kid]

kinda had to babysit it.

Hahahaha!

 

[Unique]

I need them all

 

[Cluster]

I love that shit