This is in no way pushing a particular APP or style. This is what works for me and hopefully show the importance of tracking things you put in your cake hole if you’re on a mission to gain…lose…maintain.
I was told a long time ago that putting things you eat on paper will look way different than what you “think” you’re eating. That could not be more true by ten fold. I’m a struggling type 2 diabetic and was heading in the wrong direction. I also hatched a plan last September (2020) to grow some abs like you cool guys have and look the best I possibly can by September 2021.
I have a friend that recommended the “MyFitnessPal” APP. So I started tracking what I ate last September. I know there are other APP’s but this is what I “learned” on and am comfortable with. I calculated out my my maintenance calories and deficit calories as best I could. My daily caloric count is 2250 for a “deficit” according to the general calculation. It has everything (macros) broken down into daily requirements.
Here is the rub… I’m looking for the “holy grail”…fat loss as well as at least maintaining muscle…gaining lean muscle would be the grand prize.
I was chatting with my beautiful wife the other day as I measured out 1 cup of trail mix (tex-mex) and added it into my daily intake. The only reason I was even eating it was I had a bit of the munchies AND…AND it fit into my macros at that moment. Prior to last September, I would regularly put down a whole bag of that stuff in no more than two days. Sometimes when I had a big project/problem to solve for work and didn’t leave my desk for hours; I would eat a whole bag in one 9 hour work day…with a lunch. It dawned on me at that moment (measuring out a cup) why my a1c was up and down like a ping pong ball and I couldn’t shake that pesky pudge.
Back to counting calories…by entering my intake exactly; I can tweak my requirements as to my needs for that day. I shoot for ~125g carbs on strength training days (a bit more on my leg/squat day) and <100g carbs on non strength training days…anything below 75g of carbs can get sketchy for me. I can do it occasionally but not often.
A good estimate of my carb intake prior to actually counting them was ~750 maybe upwards of 1000. Not bueno for a diabetic or someone trying to shed some fat.
I believe I have everything dialed in at the moment. I’m keeping my carbs down to less than 100g a day on non strength training days and a 100g-140g on training days. I will dip as low as I can go so long as I’m not getting twitchy. My protein is ~200g a day with whole foods (including egg whites). I will supplement with powder to get more but I (for me) consider it a failure if I use more than 2 scoops(50g) a day.
My opinion for someone that isn’t gaining or losing as they think they should is to record everything for a month.
I was told a long time ago that putting things you eat on paper will look way different than what you “think” you’re eating. That could not be more true by ten fold. I’m a struggling type 2 diabetic and was heading in the wrong direction. I also hatched a plan last September (2020) to grow some abs like you cool guys have and look the best I possibly can by September 2021.
I have a friend that recommended the “MyFitnessPal” APP. So I started tracking what I ate last September. I know there are other APP’s but this is what I “learned” on and am comfortable with. I calculated out my my maintenance calories and deficit calories as best I could. My daily caloric count is 2250 for a “deficit” according to the general calculation. It has everything (macros) broken down into daily requirements.
Here is the rub… I’m looking for the “holy grail”…fat loss as well as at least maintaining muscle…gaining lean muscle would be the grand prize.
I was chatting with my beautiful wife the other day as I measured out 1 cup of trail mix (tex-mex) and added it into my daily intake. The only reason I was even eating it was I had a bit of the munchies AND…AND it fit into my macros at that moment. Prior to last September, I would regularly put down a whole bag of that stuff in no more than two days. Sometimes when I had a big project/problem to solve for work and didn’t leave my desk for hours; I would eat a whole bag in one 9 hour work day…with a lunch. It dawned on me at that moment (measuring out a cup) why my a1c was up and down like a ping pong ball and I couldn’t shake that pesky pudge.
Back to counting calories…by entering my intake exactly; I can tweak my requirements as to my needs for that day. I shoot for ~125g carbs on strength training days (a bit more on my leg/squat day) and <100g carbs on non strength training days…anything below 75g of carbs can get sketchy for me. I can do it occasionally but not often.
A good estimate of my carb intake prior to actually counting them was ~750 maybe upwards of 1000. Not bueno for a diabetic or someone trying to shed some fat.
I believe I have everything dialed in at the moment. I’m keeping my carbs down to less than 100g a day on non strength training days and a 100g-140g on training days. I will dip as low as I can go so long as I’m not getting twitchy. My protein is ~200g a day with whole foods (including egg whites). I will supplement with powder to get more but I (for me) consider it a failure if I use more than 2 scoops(50g) a day.
My opinion for someone that isn’t gaining or losing as they think they should is to record everything for a month.