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Whats going on this weekend with ugm members

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Here’s a picture of my weekend… the start at least
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Low and slow is good, yes, but Hot and Fast is much more fun once you get it down. I would prefer to run 2-2-1 on baby backs, but my mother in law and sister in law are in town right now and managed to get my wife to leave the sanctity of her house amid the pandemic for somewhere other than the gym, that being said, I’m not sure when I’ll get to go to the gym, so I’ll have to cook hot and fast.

That’s the only way I’ll cook my briskets any more, hot, 325 degrees, it cuts the cooking time almost in half, I can have a 12-15 lb brisket done in about 5-6 hours and be just as juicy, tender and Smokey as a low And slow brisket
 
The neighborhood will appreciate it! Man, there’s easily 10-12 houses on my block running smokers during the weekend. Most of them are pellet grills, but I do see a few guys using charcoal and wood like me.
 
Jambo and Lang (this is the company that has my dream smoker) are top notch but very expensive. I learned quite a bit early on when that series BBQ Pitmasters was on. I hope they start a new series sometime. Myron Mixon is hilarious. Myron also has a line of smokers he sells.
 
I don’t even know these guys honestly im a seriously green nueb to smoking I have smoked meat before but never as an art just in quantity.
 
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