First order from Platinum

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I appreciate both of your guys’ support. I have not made any complaints whatsoever or stated anything was wrong. I do live 15 minutes from the Canadian border and I’ve also stated that it’s winter time up here and this sort of thing is expected. (Well it’s winter everywhere but more so here damn it you know what I’m saying). Looking for a great run on May especially with @TG coaching advice… 💪💪💪
 
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Far as im concerned members shouldn’t have to heat their gear up,if MCT is the source of the problem,then change it.
 
MCT oil is extremely smooth, so smooth I use a 31 gauge insulin syringe at times. There’s zero PIP. The days of using cotton seed oil and a 22 gauge pin are over. Grape seed oil goes rancid. To each his own. If you live in extreme cold weather then expect MCT oil to occasionally gel up. I’ve never had it happen but I live on the west coast.
 
Message from platinum:
Hey John I’m having issues making an account. Crashed means that when the oil was made the BB concentration is off. That’s crashed. When MCT oil products get below 68.5 it gels up. This isn’t "crashed " by any means . If my products “crashed” all the time the forum would be flooded with multiple complaints. This is all related to the weather.
 
Not sure why he’s above talking to me and using you as a median,i know hes been in contact with @TG… and fyi @johnjuanb1 we have booted sponsors for crashed gear,plenty of sponsors use MCT and i barely see this happen so pass that onto Mr.Platnium. just because you havent heard complaints from other people doesnt mean its not happening,some guys dont wanna bring it up…
 
Ive talked to other brewers that never have this problem,winter or not.
 
It’s not crashed. Crashed gear crystallizes.
Mct oil as a carrier does this. Take a look at the temperatures this year. It’s below freezing. Postal packages travel through extremely low temp places.
 
This is crashed gear. Crystalized.

IMG_2987
 
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