My dad was an all-conference defensive tackle for SMU during its heyday from 1949 to 1953, playing with Kyle Rote, Doak Walker, Forrest Greg, and many other historic football luminaries. In the days when they didn’t have face masks, and there were no rules designed to protect the players. It was nasty, brutish, and miserable. But my dad had a full ride, so he played and excelled. Packers and Bears both wanted him, but he opted to finish his business degree and go to work for Dynatronics in Florida. This is all by way of noting that he smoked two packs a day for nearly 40 years after he quit playing and had just passed a stress test when he keeled over from a massive heart attack that killed 70% of his heart. He sauntered on for a few years thereafter, not even being able to stay awake during conversations and on enough blood thinners (cumidin?) to kill most people.Neuro said:This has killed more people than just about anything else. Carcinogens and neurotoxins repeatedly over decades are a disaster.
It was so senseless. He saw it as a harmless vice, and it killed him. I’ll do a lot of not particularly healthy things, but smoking is malum prohibitum. That and dramatically limiting alcohol intake (e.g., glass of wine or drink every now and then) and not eating a ton of fried or fast food or gratuitous sugar are REALLY EASY WAYS TO STAY HEALTHY, and we should all observe them, particularly while juicing.
Sorry, I’m getting paternalistic in my old age. I’m not sure what @Neuro 's excuse is! HA!
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