Bigmurph6
Banned
I worked in a kitchen when I was young.
3 days is the max that you want to keep anything under refrigeration after cooking.
You shouldn’t get sick and I do eat things that have been in the fridge longer.
When I usually have a problem with a container its because I didn’t rotate my stock properly. I don’t label anything
3 days is the max that you want to keep anything under refrigeration after cooking.
You shouldn’t get sick and I do eat things that have been in the fridge longer.
When I usually have a problem with a container its because I didn’t rotate my stock properly. I don’t label anything